Venetian Carnevale Wine Dinner at Mozz
(Carnival costumes are suggested for dinner attire.)
Mozz: Mozzarella Bar and Enoteca, Tuesday March 8, at 7 p.m. Special Guest Speaker: Casey Squire-Banville & Jones Wine Merchants. $59 plus tax and gratuity. RSVP: 588-3011
COURSE 1
Lobby passed Ciccetti small plates in Venetian Carnivale Costumes
-Beef Sirloin Carpaccio with Shaved Parmigiano Reggiano
-Caper Vincotto on Polenta Crouton
-Gnocchi Frito Italian Garlic Doughnuts topped with Winter Salami Boccancino en Carrozza (Crispy House Made Mozzarella Purses)
Paired with Il Faggeto Billini’s
COURSE 2
Tuna Carpaccio with Shaved Artichokes and Orange Calamata Olive Gremolata
Paired with Terlano Classico White Blend 2009
COURSE 3
Diver Scallops with Potato Gratin, Ruby Red Grapefruit & Arugula Garnish
Paired with La Vis Pinot Grigio 2009
COURSE 4
Veal Saltimboca with Sage, Proscuitto di Parma& Fontina
finished with a Barolo Pan Glaze
Served on Crimini Mushroom Risotto Cake
Garnished with Torched Rosemary
Paired with Paolo Scanio Rosso di Tavola Piedmont 2008
COURSE 5
Tiramisu “Espresso” with Arabica soaked Ladyfingers, Mascarpone,
& a Bourbon-Vanilla, Pistachio Zabaglione
Dusted with Cocoa and Ciao Bella Venetian Fritelle
Finished with “Italian Bag of Doughnuts” (Rum Doughnuts with
Raisins, Pinenuts, & Lemon Zest
Paired with Dumante Verdenoce Italian Pistachio Liqueur
Mozz Mozzarella Bar & Enoteca
445 E. Market St.
588-3011