“The brand objective was to communicate and personify smoothness to the discerning whisky drinker,” said Webb Blevins, Global Creative Director at Brown-Forman. “We believe Collingwood is the smoothest whisky ever made ...
Robin Garr wrote:“The brand objective was to communicate and personify smoothness to the discerning whisky drinker,” said Webb Blevins, Global Creative Director at Brown-Forman. “We believe Collingwood is the smoothest whisky ever made ...
I'm curious what constitutes "smoothness" in a liquor and whether it can be quantified or measured in a laboratory.
Robin Garr wrote:“The brand objective was to communicate and personify smoothness to the discerning whisky drinker,” said Webb Blevins, Global Creative Director at Brown-Forman. “We believe Collingwood is the smoothest whisky ever made ...
I'm curious what constitutes "smoothness" in a liquor and whether it can be quantified or measured in a laboratory.
Stephen D wrote:Robin Garr wrote:I'm curious what constitutes "smoothness" in a liquor and whether it can be quantified or measured in a laboratory.
The term has recently found quite the disfavor in the bartending community... Nonetheless, the argument is 'it's whiskey, high-proofed. Nothing smooth about it. Grow up.'
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