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Who's up for a snort of Maplewood mellowed Canadian whisky?

by Robin Garr » Mon Feb 14, 2011 12:48 pm

Press release:

Brown-Forman Releases Collingwood Canadian Whisky
Introducing the only toasted Maplewood mellowed Canadian whisky

February 14, 2011, Louisville, Ky. – Brown-Forman announces the release of Collingwood, a new premium Canadian whisky which is set to hit shelves in February. Collingwood will be the only Maplewood mellowed Canadian whisky available on the market.

Every batch of Collingwood starts with the finest Canadian grains, pure spring water from Ontario’s Georgian Bay and its very own, hand-crafted, Maplewood mellowing process. The whisky is triple distilled for smoothness and then matured in white oak barrels. In Collingwood’s unique finishing step, the whisky rests with toasted Maplewood to complete its smooth character.

“By now, people have figured out fancy bags and bottles don’t make great whisky, it’s what’s inside that counts,” said Brown-Forman Master Distiller Chris Morris. “With passion and perseverance, we set out to create nothing short of the smoothest Canadian whisky ever made. Collingwood has arrived to set the new standard for smoothness and to revolutionize the Canadian whisky category.”

The gentle Maplewood mellowing process Collingwood undergoes is something unique in the Canadian Whisky category. It has a refined character that can be enjoyed on the rocks or mixed in a whisky cocktail.

Collingwood’s unique over-cap, flask shaped package was created by the media & design group at Brown-Forman based in Louisville, Kentucky.

“The brand objective was to communicate and personify smoothness to the discerning whisky drinker,” said Webb Blevins, Global Creative Director at Brown-Forman. “We believe Collingwood is the smoothest whisky ever made, and because of this, we wanted the package to really show off the liquid inside. We tried to immediately communicate premium without shouting or trying to impress, because Collingwood is for those who have nothing to prove to anyone but themselves.”

Collingwood will launch an ad campaign to coincide with the product’s release in several trade magazines and out of home billboards in launch markets. Available in Florida, Kentucky, Louisiana and Texas initially, more markets will be added later in 2011. Each bottle is presented at 80 proof with a suggested retail price of $26.99 for a 750ml bottle.
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JustinHammond

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Re: Who's up for a snort of Maplewood mellowed Canadian whis

by JustinHammond » Mon Feb 14, 2011 12:54 pm

I had some at Majid's on Sat. night. I had a little taste of it neat and then Stephen made a cocktail with it. Pretty good stuff.
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Re: Who's up for a snort of Maplewood mellowed Canadian whis

by Stephen D » Mon Feb 14, 2011 1:01 pm

I took one taste and decided there and then to carry this product. I'm excited about it.

In the Canadian Whiskey category- and at its price point- this offering will be tough to beat. Expect a rise in the price after a year or so, as supply/demand pressures begin impacting the producer.

It's that good.
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Re: Who's up for a snort of Maplewood mellowed Canadian whis

by Robin Garr » Mon Feb 14, 2011 1:03 pm

“The brand objective was to communicate and personify smoothness to the discerning whisky drinker,” said Webb Blevins, Global Creative Director at Brown-Forman. “We believe Collingwood is the smoothest whisky ever made ...


I'm curious what constitutes "smoothness" in a liquor and whether it can be quantified or measured in a laboratory.
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Re: Who's up for a snort of Maplewood mellowed Canadian whis

by JustinHammond » Mon Feb 14, 2011 1:21 pm

Robin Garr wrote:
“The brand objective was to communicate and personify smoothness to the discerning whisky drinker,” said Webb Blevins, Global Creative Director at Brown-Forman. “We believe Collingwood is the smoothest whisky ever made ...


I'm curious what constitutes "smoothness" in a liquor and whether it can be quantified or measured in a laboratory.


Defiantly not the smoothest whisky ever made. That claim is "creative" at best. Think a bigger, badder, version of Crown.
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

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Re: Who's up for a snort of Maplewood mellowed Canadian whis

by Stephen D » Tue Feb 15, 2011 1:36 pm

Robin Garr wrote:
“The brand objective was to communicate and personify smoothness to the discerning whisky drinker,” said Webb Blevins, Global Creative Director at Brown-Forman. “We believe Collingwood is the smoothest whisky ever made ...


I'm curious what constitutes "smoothness" in a liquor and whether it can be quantified or measured in a laboratory.


The term has recently found quite the disfavor in the bartending community...

It stems from the marketing pushes of the liquor industry circa 1930's and 1940's- when spirits were considered to be a 'man's drink.' Plonk, most of the stuff was- aggressive, unrefined and always taken 'with a back.'

The people requested something 'smoother-' easier to drink. Ergo the terminology that stays with us today. Most modern spirits are produced in this style. There are some that go the other way and, in an inversion of the formula, do quite well. The bourbons that pop into mind are Stagg, Booker's and Evan William's Single. The first two for thier proof, the last for it's expression of cooperage.

Nonetheless, the argument is 'it's whiskey, high-proofed. Nothing smooth about it. Grow up.'

:lol: :wink: :D
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Re: Who's up for a snort of Maplewood mellowed Canadian whis

by Robin Garr » Tue Feb 15, 2011 1:54 pm

Stephen D wrote:
Robin Garr wrote:I'm curious what constitutes "smoothness" in a liquor and whether it can be quantified or measured in a laboratory.

The term has recently found quite the disfavor in the bartending community... Nonetheless, the argument is 'it's whiskey, high-proofed. Nothing smooth about it. Grow up.'

:lol: :wink: :D

Thank you for batting that nice fat slow pitch over the plate right out of the park. I figured you would. :D

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