Madeline Peters wrote:Steve P were you there? I swear I saw you looking around the restaurant.
Madeline Peters wrote: It broke my heart to see the adjacent row of historical buildings with their beautiful facades roped off and waiting for the wrecking crew. How Sad!
Jeremy J wrote:Madeline Peters wrote: It broke my heart to see the adjacent row of historical buildings with their beautiful facades roped off and waiting for the wrecking crew. How Sad!
This may get me in trouble somehow, but Todd Blue is an arrogant jerk. I'll never forget how he treated me when I worked at Primo. I hope he enjoys tearing down Louisville's history. I'm sure he'll actually build something and it won't become a festering hole next to 2 or 3 beautifully restored buildings. Not. Funny how easy it was to restore the buildings that Bearnos, Doc Crows, and O'sheas were in...not economically feasible eh?
Jeremy J wrote:I'd be happy to help pay for even more with my tax dollars if they were trying to find a way to save some of those buildings.
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Jeremy J wrote:Madeline Peters wrote: It broke my heart to see the adjacent row of historical buildings with their beautiful facades roped off and waiting for the wrecking crew. How Sad!
This may get me in trouble somehow, but Todd Blue is an arrogant jerk. I'll never forget how he treated me when I worked at Primo. I hope he enjoys tearing down Louisville's history. I'm sure he'll actually build something and it won't become a festering hole next to 2 or 3 beautifully restored buildings. Not. Funny how easy it was to restore the buildings that Bearnos, Doc Crows, and O'sheas were in...not economically feasible eh?
Steve P wrote:Jeremy,
Please don't misunderstand me, I'm not an advocate of tearing down one's history for the sake of tearing it down. Neither am I universally opposed to using tax dollars to help maintain and/or restore ones history. That being said, their comes a time when said restoration becomes (a) financially impractical and/or (b) near structurally impossible. From everything I hear from people in THAT business, these particular buildings have reached that tipping point in both instances. Personally, if I'm running this dog and pony show...I'm requiring that (a) as much material as possible is salvaged from any demolition (b) as much of that salvage as possible is used in any new development and (c) any redevelopment must meet certain (historical based) criteria (i.e. recreate the original facades).
Anyway, I'll shut up about it lest I begin sounding Phil-like
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