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Robin Garr

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Discussion of Robin Garr's Majid's review in LEO

by Robin Garr » Wed Feb 09, 2011 3:50 pm

Have it your way at Majid's St. Matthews
LEO's Eats with Robin Garr

So, what kind of restaurant is this new Majid's St. Matthews? Is it Iranian? Yes. Mediterranean? Sure. Is it American? That, too. Majid's is affordable, but you can go pricey. It's a great bar, and it's a classy dining room. It's casually dressy and upscale casual. In short, it comes about as close to being all things to all people as a restaurant can.

This amiable approach reflects the style of owner-restaurateur Majid Ghavami, who assimilated the principles of high-level service at the storied Casa Grisanti, Mamma Grisanti and Vincenzo's. He refined this quality-and-service tradition at Saffron's, which he opened downtown in 2001, and at Volare, where he remains general manager.

His latest venture, Majid's, arrived during the holiday season in the beautifully redesigned Chenoweth Square space that has housed a string of short-lived, forgettable bars-with-eateries after Rick Dissel closed Rick's Ferrari Grille here to open Blackstone in Prospect.

The restaurant has been stylishly reimagined in cool, attractive colors of lavender, silver and black; the walls that once isolated the restaurant's bar and dining room have been removed to convey a more open feel. Staffed with some of the city's top pros in service, in the kitchen and behind the bar, Majid's makes you feel welcome and satisfies your hunger as it calms your spirit.

The menu includes some of Saffron's favorite Iranian dishes but goes far beyond. The bill of fare spans the Mediterranean, the Middle East and Central Asia to incorporate, as Ghavami says, all the lands that once fell under the domain of Cyrus the Great, the Bronze Age emperor who precedes Alexander of Greece and the Caesars of Rome in the history books.

All that, and America, too: Where else can you find shrimp and grits ($6), Persian eggplant Kashke Bademjon ($6), clam chowder ($5) and Greek pastitsio ($19) all on the same menu?

Read the full review on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/have- ... t-matthews
and in LEO Weekly:
http://leoweekly.com/dining/have-it-you ... t-matthews

Majid's St. Matthews
3930 Chenoweth Square
618-2222
http://www.majidstmatthews.com
Robin Garr's rating: 91 points
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Adrian Baldwin

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Re: Discussion of Robin Garr's Majid's review in LEO

by Adrian Baldwin » Wed Feb 09, 2011 4:06 pm

Sounds awesome.

Adrian Baldwin was thinking about going there for Valentine's Day, anyone know if they are having anything special? I didn't see anything in the VDay thread that's pinned...
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Robin Garr

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Re: Discussion of Robin Garr's Majid's review in LEO

by Robin Garr » Wed Feb 09, 2011 4:24 pm

Adrian Baldwin wrote:Sounds awesome.

Adrian Baldwin was thinking about going there for Valentine's Day, anyone know if they are having anything special? I didn't see anything in the VDay thread that's pinned...

Robin Garr's format for these posts has to do with the little ticker box on the HotBytes front page in which this title will turn up right next to the headline for the review. ;)

As for Valentine's, dunno ... Majid's is normally closed on Mondays, isn't it? Stephen and Majid both wander through the forum now and then ... with luck, one of them can give a definitive report.
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Stephen D

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Re: Discussion of Robin Garr's Majid's review in LEO

by Stephen D » Wed Feb 09, 2011 4:29 pm

We will be open with a special menu built just for the occasion. The final polish has been placed on it and I will be posting it to the forum later today.

We look forward to meeting you!
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Adrian Baldwin

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Re: Discussion of Robin Garr's Majid's review in LEO

by Adrian Baldwin » Wed Feb 09, 2011 4:44 pm

^ thanks Stephen. Been wanting to try a signature cocktail. I'm a gin guy, I'm sure you can work me up something special.

Robin, just messin :P Plus, I like rolling 3rd person now and then, makes me feel good.
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Bill Veneman

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Re: Discussion of Robin Garr's Majid's review in LEO

by Bill Veneman » Wed Feb 09, 2011 5:27 pm

Wonderful write-up, Mr. Garr! Sold me, and I was already sold :lol:

Have reservations for a nice, relaxed dinner this evening.....looking forward to it....It's been Monday all week.....
If life's a Banquet, what's with all the Tofu?

Cheers!

Bill V.
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Stephen D

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Re: Discussion of Robin Garr's Majid's review in LEO

by Stephen D » Wed Feb 09, 2011 10:53 pm

Adrian Baldwin wrote:^ thanks Stephen. Been wanting to try a signature cocktail. I'm a gin guy, I'm sure you can work me up something special.

Robin, just messin :P Plus, I like rolling 3rd person now and then, makes me feel good.


I certainly can! I have all of the major gin styles in house (except Old Tom and I'll get one in sometime in the near future.)

The Vesper and the Aviation are great classic cocktails. We also have Genever. Unlike any gin you've ever tasted- it was the first in the world (no juniper, lol.)

Either way, we look forward to seeing you!

PS. The menu is now up...
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Robin F.

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Re: Discussion of Robin Garr's Majid's review in LEO

by Robin F. » Thu Feb 10, 2011 8:53 am

I too will be there Saturday night celebrating my husband's birthday! We're very excited and are bringing friends from out of town.
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Re: Discussion of Robin Garr's Majid's review in LEO

by Stephen D » Thu Feb 10, 2011 9:42 am

Robin F. wrote:I too will be there Saturday night celebrating my husband's birthday! We're very excited and are bringing friends from out of town.


Gosh, it's been forever, love! I'll be on service bar, so tell your server/bartender you are in so I can pull away gracefully...
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JustinHammond

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Re: Discussion of Robin Garr's Majid's review in LEO

by JustinHammond » Thu Feb 10, 2011 9:59 am

Robin F. wrote:I too will be there Saturday night celebrating my husband's birthday! We're very excited and are bringing friends from out of town.


My wife and I will also be there on Sat. at 7 or 7:30 in Stephen's section. I can't remember my exact reservation thanks to Stevie D's cocktails, but maybe he can introduce us.
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

https://www.facebook.com/Louisville-Eat ... 129849554/
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Robin F.

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Re: Discussion of Robin Garr's Majid's review in LEO

by Robin F. » Fri Feb 11, 2011 11:45 am

Gosh, it's been forever, love! I'll be on service bar, so tell your server/bartender you are in so I can pull away gracefully...


Stephen - it will be my pleasure!

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