Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.

Highland Morning

no avatar
User

JeremyB

{ RANK }

Just got here

Posts

2

Joined

Tue Dec 28, 2010 8:23 pm

Highland Morning

by JeremyB » Wed Feb 09, 2011 10:32 am

I don't know if anyone has posted about a new place going up on 1416 Bardstown Rd. The name of the place is going to be Highland Morning they will be 24/7 serving mostly breakfast. Im the owner of a Restaurant Hood and Duct cleaning company. So i usually get to see the inside of a lot of restaurants before they open. This place looks like its going to be really nice!!
JeremyB
no avatar
User

Luca B

{ RANK }

Foodie

Posts

132

Joined

Thu Mar 01, 2007 12:55 pm

Re: Highland Morning

by Luca B » Wed Feb 09, 2011 11:37 am

Sounds interesting...
Is that the old "Caspian Grill" location next to Days and Esenside?
no avatar
User

Adam C

{ RANK }

Foodie

Posts

761

Joined

Fri Jun 20, 2008 9:43 pm

Location

Camp Taylor aka Louisville's food desert

Re: Highland Morning

by Adam C » Wed Feb 09, 2011 11:46 am

This is a great idea the neighborhood needs it. The name is silly though.. anyways, I am still hoping someone takes over the Twig and Leaf, vaporizes the menu, and bring the awesome diner style stuff 24/7 right there as well.
no avatar
User

Lonnie Turner

{ RANK }

Foodie

Posts

438

Joined

Sat Mar 03, 2007 10:34 am

Location

Highlands

Re: Highland Morning

by Lonnie Turner » Wed Feb 09, 2011 3:25 pm

Luca B wrote:Sounds interesting...
Is that the old "Caspian Grill" location next to Days and Esenside?


Yes it is. I didn't realize it had closed but we've not been walking that way as much during the colder weather.

Does anybody know when it closed? I didn't read anything about it.
no avatar
User

Eve Lee

{ RANK }

Foodie

Posts

151

Joined

Mon Mar 22, 2010 1:18 pm

Location

Highlands

Re: Highland Morning

by Eve Lee » Thu Apr 07, 2011 2:01 pm

Anyone know anything else about it? Looks like they had a soft opening already, judging by their Facebook page photos.

https://www.facebook.com/HighlandMorning
no avatar
User

Stephen D

{ RANK }

Foodie

Posts

2110

Joined

Sun Feb 03, 2008 3:41 am

Location

Lyndon, Ky

Re: Highland Morning

by Stephen D » Thu Apr 07, 2011 4:24 pm

I spoke with the Sous briefly and I can tell you this:

-The chef and sous are Wild Eggs transplants.
- The owner is insistant upon 'the best product.' It sounds like he is quite passionate about this.
- They will offer alcoholic selections, yet I think the space will allow for a '12 bottle bar.' It seems to be more of a craft-beer/ bloody mary/ mimosa kinda thing. Nothing wrong with that.
- It's a pretty little space (and I mean little.) I'm expecting them to see people 'waiting around the block.' Or better yet, if they play it right- one heckuva takeout business.

I'm looking forward to watching them do well!

Who is online

Users browsing this forum: Claudebot, Facebook and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign