by Lincoln Snyder » Sat Feb 12, 2011 10:59 am
I just had the antipasta at Volare last night. It was a very generous portion, enough so that my wife and I abandoned half of it to save room for our entrees. Onions, olives, roasted red peppers, prosciutto, stravecchio, and other delicious bites went very well with our Chianti Classico. The perfect thing to start an evening off with, maybe as some light fare before a show.