by Scott Rudd » Mon Feb 07, 2011 3:47 pm
Bev, there are two different types on the Starter Menu at Coach Lamp. I ate there Friday night and had the OYSTERS COACH LAMP which are Large bay oysters baked in the shell with garlic butter and topped with parmesan cheese and crumbles of country ham. I truly enjoyed them! They also have what they call...ANGELS ON HORSEBACK-Bacon wrapped and corn meal dusted fried oysters served with our house cocktail sauce.
Scott W. Rudd-Restaurant Design
Chef Supply
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