This looks like a fun idea! Pairing various foods with both a red and a white wine to get a hands-on (or nose-on?) experience in how wine matching works.
News Release
Seelbach “Red & White” Wine Dinner
Thursday, Feb. 24, 6:30pm
Come for a fun and delicious evening of food and wine pairing and a little wine education to boot! The evening will feature wines from 6 different countries and each course will be paired to a white and a red wine, showcasing just how versatile food & wine pairing can be.
Seating is limited.
$59 per person (Plus tax & Gratuity)
Free valet parking
Reservations Required
Julie DeFriend at 502-643-0046, Julie.DeFriend@ihrco.com
Or Melissa Getz at 502-585-9292, Melissa.Getz@ihrco.com
Reception
Baked “Oyster Mushroom”
Fried Oyster stuffed Mushrooms
Hugo Sparkling Rosé NV Austria
Menu
BLACK GROUPER
WHITE PAIRING: Black Grouper Ceviche, Kalamata Olive, Orzo, Roasted Red Pepper
Selbach “Incline” Riesling, Mosel, Germany
RED PAIRING: Seared Black Grouper, Celery Root Puree, House Made Bacon, Truffles & Truffle Jus
Quintay “Clava” Pinot Noir, Casablanca Valley, Chile
FLANK STEAK
WHITE PAIRING: Flank Steak Crudo With a Caribbean Spiced Rub, Cilantro, Lime, Coconut Bamboo Rice
Sitios de BodegaVerdejo, Rueda, Spain
RED PAIRING: Grilled Flank Steak, Blackberry, Fingerlings, Saffron Aioli
Sean Minor Merlot, Napa Valley, California
PECANS & BLUE CHEESE
WHITE PAIRING: Salad With Candied Pecans, Blue Cheese Pannacotta
Grande Maison Monbazillac “Cuvee des Anges”, France
RED PAIRING: Pecans and Blue Cheese
Kopke Fine Tawny, Portugal