What is NY pizza and how to make it at home.

http://slice.seriouseats.com/archives/2 ... f=obinsite

[Robin Garr]

http://slice.seriouseats.com/archives/2010/10/the-pizza-lab-how-to-make-great-new-york-style-pizza.html?ref=obinsite

All right! Is that ever geeky! In a GOOD way ...

My favorite Pizza Geek site. I Now I am hungry for pizza

My favorite Pizza Geek site. I think the high protein content on that dough is more forgiving in the cuisinart so it is not a fair comparison. You need a longer cold/ferment rise to high protein dough to get it to behave. However that is a description of New York Slice pizza. It needs to be thicker and have fats in the dough in order for it to last under a heat lamp and to support the the size of the slice. Now I am hungry for pizza

I landed on the site from your Egypt technique post on facebook.

You can get lost in there....

While that article certainly makes it look easy I'm sure looks a lot easier than it really is to get it to come out correctly! I think I will probably leave it to the pros!