Will Crawford wrote:
I have leveled the playing field by not competeing myself. .
He says so modestly....
Deb
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Will Crawford wrote:
I have leveled the playing field by not competeing myself. .
Dan Thomas wrote:BTW.....Who are you with Ryan?
Stephen D wrote:I'd love to represent Majid's at this event...
One night, 300 people, let's do this for those that deserve it!
Steve, Will, Deb, and the CQ family- you guys rock.
Dan Thomas wrote:Just 1 more spot to fill to have a full dance card!
Robin Garr wrote:Dan Thomas wrote:Just 1 more spot to fill to have a full dance card!
April Adams told me she thought Village Anchor would be interested ... I had hoped she would chime in her by now, but maybe you could reach out to her, Dan?
Harold Baker wrote:Gary's On Spring would love to help this cause and throw down some chowder.
Steve P wrote:Harold Baker wrote:Gary's On Spring would love to help this cause and throw down some chowder.
Harold,
We had something of a "soft" commit from the Village Anchor, which if confirmed will fill out the fight card. We're giving them until Tuesday morning to firm that commitment up. If they don't, I'm not aware of anyone besides you on the "wait list" (Dan ???)
Edit: I have a call in to April at The Village Anchor, hopefully she will return my call and we can put this to bed before Tuesday...check back for breaking news.
Ryan Rogers wrote:Stephen D wrote:I'd love to represent Majid's at this event...
One night, 300 people, let's do this for those that deserve it!
Steve, Will, Deb, and the CQ family- you guys rock.
Oh? I may have to bring my molecular gastronomy game then. Expect a "ship biscuit chip" of layers of mussels, clams, and bacon rolled in a torchon, set with activa transglutaminase, immersion circulated, cold smoked, frozen and then sliced into the "chip" on the meat slicer.
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