Mark R. wrote:My wife and I saw this restaurant while driving around yesterday. It's located where Tijuana Flats was in the plaza next to Austin's. Has anyone tried it? If so, what did you think of it? I'm always looking for a new rib place for when I don't feel like making my own.
I'd rate it slightly better than Pam does, but wouldn't really disagree with her. Their ribs are really fall-off-the-bones good, and of course, "Rib" is their middle name. Chopped pork is okay, hot wings not bad. Sides that we've tried all pass muster without really knocking my socks off: creamy slaw, sweet baked beans, stovetop mac'n'cheese, well-made but bland, probably made for kids' tastes. Even the collards had an odd sweet flavor. Nice-looking space, sort of vaguely reminiscent of Famous Dave's in its faux country-shack look, and the service is smiling and competent.