Varanese will host David Bos, Operations Manager from Grgich Hills Estates in California on Monday, Feb. 7 and Tuesday, Feb. 8 at a Grgich Hills organic and biodynamic wine dinner.
Reception 6:30, dinner 7 p.m. both evenings
$75/person plus tax and gratuity
Reservations 899-9904
Vegetarian and dinner only options available.
GRGICH HILLS DINNER includes KY Proud
courses from local organic farms
1st Course
Fume Blanc
Mixed Baby Greens Topped with Candied Ruby Red Grapefruit and Sliced Kumquats
Drizzled with a Coconut-Lemongrass Vinaigrette
2nd Course
Chardonnay
Lobster and Brie Ravioli with a Green Apple Butter
And Sliced Toasted Almonds
Intermezzo
3rd Course
Merlot
House-Made Venison and Dried Blueberry Sausage
Served over a Polenta Cake with Capriole Goat Cheese
Finished with a Natural Reduction
4th Course
Zinfandel
Fox Hollow Farm Slow Braised Beef Brisket Layered atop Cracked Pepper Fried Dough
With Oven Dried Roma Tomatoes, Kenny’s Asiago Cheese and Truffled Arugula
5th Course
Cabernet
Fox Hollow Farm Grilled Strip Steak
Served with Roasted Winter Vegetable Hash
6th Course
Violetta Late Harvest
Genoise Cake with White Chocolate Mousse and Orange Segments
Served with Ginger Ice Cream
Varanese
2106 Frankfort Ave.
899-9904