by MarieP » Fri Jan 21, 2011 7:45 pm
It's not new, but the flavorfully spicy Hungarian goulash and thick, meaty, olively muffuletta (it even has banana peppers- it tastes like they did a run of their condiments....yum!) I got to-go from Lotsa Pasta hit the spot!!!
Last edited by MarieP on Fri Jan 21, 2011 7:57 pm, edited 2 times in total.