This looks good!
For Immediate Release:
August 17, 2007
Limestone Restaurant is hosting a Australian Wine Dinner August 29th featuring all Epicurean Wines.
There will be a feature wine poured with each of the six courses served for dinner.
Some of the highlights for dinner are seared sea scallops with braised fennel and house smoked salmon citrus fume, paired with the Woop Woop Verdelho
Grilled Australian Lamb Chops on crispy layered potato, herb parsnips and plum preserves in a shiraz reduction. This is paired with Godolphin Shiraz- Cabernet
Dessert will feature Chocolate Picklers with fresh raspberries, sweet cream and toasted almonds.
The dessert is paired with Amon Ra Shiraz.
Meritt Olson the Regional Vice President of Epicurean wines will be speaking about the different vintages being offered.
This event will begin at 6:30 p.m. with the tariff at $75 plus tax and gratuity per person.
Space is limited so make reservations at 426-7477