"It's the Kentucky Woods Bourbon Barrel Cake Louisville businessman Adam Burckle had planned to test it out at local stores and online, but Burckle says in 27 years in business, he's never been so surprised to have so many requests for one product from around the country and the world."
read the whole news story:
http://www.wave3.com/story/13841810/sal ... urbon-cakeI wonder how soon we'll see this served at restaurants here? soon, I hope!
