Todd Pharris wrote:I've heard of a concoction called an "Ex Slam" that a few friends had at Boomboz Taphouse. It consists of 2/3 Hopslam and 1/3 Bell's Expedition Stout. I have to go out and get one of these.
That Ex-Slam is wicked. Great flavor, but its a lot of ABV to cram into one glass. On a trip to Deleware a few years ago, I got to try the Dogfish Head Black & Tan (they had a cool name for it, but as I explain this further, you'll see why I don't remember). It's a 50/50 blend of 120 Minute IPA and their World Wide Stout. The IPA is around 17% ABV, and the Stout is around 18%. It's like drinking a glass of schnapps if you look at it from a pure alcohol standpoint. Once glass, and I was done for the evening. I do remember it being so thick, that the beers were still separated in the last inch of the glass.