Deb Hall wrote: Fresh Burrata from A16 Restaurant in San Francisco - but you have to fly there to get it.. Deb
Brad Keeton wrote:Deb Hall wrote: Fresh Burrata from A16 Restaurant in San Francisco - but you have to fly there to get it.. Deb
The pizza I had at A16 was probably the best pizza I've ever had, and one of the top ten best things I've ever eaten. I loved that place.
Deb Hall wrote:Brad Keeton wrote:Deb Hall wrote: Fresh Burrata from A16 Restaurant in San Francisco - but you have to fly there to get it.. Deb
The pizza I had at A16 was probably the best pizza I've ever had, and one of the top ten best things I've ever eaten. I loved that place.
I know, Brad - and I owe you a drink. Your recommendation was why we went there. Also in our top 10 ever, and I'm still dreaming about their buccatelli with marinara. Very simple- and amazing!
Thanks!
Deb
Thom Yates wrote:I wonder if a "Fine Cheese" themed restaurant would work? I mean look at the Blind Pig, they're celebrating a love of pork with a majority of the menu. I haven't been to MOZZ yet, but let's face it that's just "ONE" cheese I'm talking a menu based on all the great cheeses of the world.
What's everyone think?
Thom Yates wrote:I wonder if a "Fine Cheese" themed restaurant would work? I mean look at the Blind Pig, they're celebrating a love of pork with a majority of the menu. I haven't been to MOZZ yet, but let's face it that's just "ONE" cheese I'm talking a menu based on all the great cheeses of the world.
What's everyone think?
There's a restaurant called Artisanal in New York City that thrives on this basis. And lots of little bistros in Paris.
Here you go, the Artisanal Fromagerie and Bistro Website ...Drool at your leisure.
http://www.artisanalbistro.com/
There's a restaurant called Artisanal in New York City that thrives on this basis. And lots of little bistros in Paris.
Here you go, the Artisanal Fromagerie and Bistro Website ...Drool at your leisure
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