by Becky M » Fri Dec 31, 2010 7:15 pm
Hey there Megan.... personally, i think Lactaid is the best tasting lactose free milk. We tried the store brands, and they did have a different taste, the Meijer brand was the only one that was a bit better than the store brands but not as good as Lactaid. The Lactaid still has that rich, creamy milk taste.
as for lactose free string cheese, we have never tried it but i found this online.....
Sorrento Lactose Free String Cheese
I received an email from Nicole S. telling me that Sorrento string cheese was lactose free. Their website doesn't confirm this, but before I could go any further the enterprising Nicole contacted the company and received this excellent response.
String cheese is made when a special culture changes the milk sugar into lactic acid, however there is some residual lactose left.
Our lactose free string cheese has a special added enzyme that further breaks down the residual lactose into two other easily digested sugars- galactose and glucose. Thus lactose is eliminated!
Sincerely,
Joyce LaRoche
Quality Assurance Specialist