Porcini Announces Osso Bucco Night Every Thursday

[Robin Garr]

NEWS RELEASE

Porcini Announces Osso Bucco Night Every Thursday in Winter Months of January and February 2011

Porcini has brought back one its favorite menu entrees for Thursday evenings this winter - Osso Bucco. The dish features slow braised veal shanks, mashed potatoes, vegetables in a mirepoix sauce. The entire menu has been updated for this winter season and can be found at www.porcinilouisville.com. Porcini Restaurant at 2730 Frankfort Ave. has been offering Northern Italian cuisine for more than 18 years.

The company’s website features its full wine list, menus, and the Open Table reservation system at www.porcinilouisville.com. Or make reservations by calling 894-8686.

mirepoix sauce

Onion, carrot, and celery sauce?

[Robin Garr]

mirepoix sauce

Onion, carrot, and celery sauce?

Well, he's talking about the classic base for a French braise. I did wonder, though, why he didn't reference battuto and soffritto. In fairness, this release appeared to have been done for Porcini by a public-relations assistant or service. You'd think a PR person ought to know the field, but sadly, I've seen some evidence to the contrary on occasion over the years.

and the cost, please?

[Robin Garr]

and the cost, please?

What you see is what I got.

Oh, I realize that Robin. I was hoping that someone from Porcini's would come on with the answer.

[Robin Garr]

Oh, I realize that Robin. I was hoping that someone from Porcini's would come on with the answer.

I've reached out by Email, Gayle, and will post as soon as I hear anything.

I had this on my birthday and was blown away. So freakin' good. Best part? The buttery bone marrow. OMG.

Adam,

OOOh mama, I love me some Osso Bucco- I may need to go! Thanks for posting.

Deb

First dibs on the Petino booth!

First dibs on the Petino booth!

Only if you have a lady "friend".

First dibs on the Petino booth!

Only if you have a lady "friend".

Or you could just meet one there..you see how well that worked out..

First dibs on the Petino booth!

If it's taken, Volare also had a great osso bucco...

If it's taken, Volare also had a great osso bucco...

I'll second that!