
When we got back to the table they ordered salads and breadsticks, which of course we couldn't finish.
We left full and happy and ate pizza and breadsticks for dinner too.
Art T wrote:Wes was awesome. My kids were a little nervous so we had to prod them along.
Really, I can't thank Wes enough. The pictures we took are flying around the family email system and everyone is jealous. I think we may have to have a big family dinner back in the private dining room someday.
Becky M
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Chef Tim wrote:Another "daddy" here wanting to share my story. Hannah,16, is in from Brownsville, TX (near SPI, 83 in the shade yesterday!!) We made, and rolled in nuts, almost 150 trufles for x-mas presents. good 1 on 1 time with family is what it is all about. Happy Holidays to you and yours.
Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Users browsing this forum: Claudebot, Facebook, Google [Bot], Google Adsense [Bot] and 4 guests