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Carolyne Davis

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New Year's Eve: Post Dec. 31/Jan. 1 events here

by Carolyne Davis » Wed Dec 08, 2010 12:53 pm

Just curious, what fun things are going on for New Year's Eve? I know about 4th St Live (too young) and the Crowne Plaza. what else is going on?
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Corey A

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Re: New Year's Eve

by Corey A » Wed Dec 08, 2010 1:32 pm

From the Equus/Jack's website:

NEW YEAR'S EVE DINNER-FRIDAY, DECEMBER 31st, 2010

5 Course Menu - $50.00 (Tax, Gratuity and Alcohol excluded)



Jumbo Sea Scallop Saute with Braised Pork Belly,
Onion Voulis & Pork Jus



Grateful Greens Bibb with Apples, Spiced Pecans,
Stilton Cheese & Toasted Shallot, Woodford Reserve Vinaigrette



Fresh Atlantic Salmon with Saffron Risotto Croquette,
Foraged Mushroom & Cauliflower Puree, French Beans



Medallion of Prime Beef with Potato Truffled Hash,
Roasted Beet FoieGras Cream



Flourless Chocolate Torte with Frangelico Ice Cream,
Walnut Paste, Fruit Coulis
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Bobby Johnson

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Re: New Year's Eve

by Bobby Johnson » Wed Dec 08, 2010 4:10 pm

Majid's in chenoweth square. 618.2222
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Robin Garr

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Re: New Year's Eve

by Robin Garr » Wed Dec 08, 2010 5:01 pm

Bobby Johnson wrote:Majid's in chenoweth square. 618.2222

New Year's Eve specifics?
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Carolyne Davis

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Re: New Year's Eve

by Carolyne Davis » Wed Dec 08, 2010 5:10 pm

Bobby,
Are you playing at Majid's??? I am looking for something that involves food and music! Thanks! :-)
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Steve P

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Re: New Year's Eve

by Steve P » Wed Dec 08, 2010 6:31 pm

Carolyne Davis wrote:Just curious, what fun things are going on for New Year's Eve? I know about 4th St Live (too young) and the Crowne Plaza. what else is going on?


Well...probably the best shindig in town is gonna be at...our house. We're gonna be partyin' like freaking rock stars. Eatin', drinkin', tunes crankin', maybe some more eatin', swappin' some stories...and then in the mornin' I'm makin' Waffles. :P

Not sure if that's the answer you were looking for :wink:
Stevie P...The Daddio of the Patio
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Robin Garr

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Re: New Year's Eve

by Robin Garr » Wed Dec 08, 2010 6:48 pm

Steve P wrote:Not sure if that's the answer you were looking for :wink:

Since this is going to be the "sticky" that holds announcement posts, Stevie, if it's okay with you, I'll snip this sub-thread in a day or so after everyone's had their chuckle. :lol:
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Steve P

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Re: New Year's Eve

by Steve P » Wed Dec 08, 2010 7:27 pm

Robin Garr wrote:
Steve P wrote:Not sure if that's the answer you were looking for :wink:

Since this is going to be the "sticky" that holds announcement posts, Stevie, if it's okay with you, I'll snip this sub-thread in a day or so after everyone's had their chuckle. :lol:


DOH !!!....Sorry 'bout that. Snip away my brutha...mo soonah-mo betta. My bad.
Stevie P...The Daddio of the Patio
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David A

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Re: New Year's Eve

by David A » Thu Dec 09, 2010 9:58 pm

Varanese Restaurant will have a Live Jazz Trio featuring Jeff Sheman with extended hours. We will offer our regular menu with same pricing, however we will exclude sandwiches for that evening. Chef John will also have a variety of great specials for the night and a complimentary champagne toast for those of you that stick around to ring in the New Year
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Jeremy J

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Re: New Year's Eve: Post Dec. 31/Jan. 1 events here

by Jeremy J » Sat Dec 11, 2010 4:45 pm

At the Blind Pig we're offering our regular menu but also a Prix Fixe menu option.

Four Courses, $45

Chilled Haricots Verts and Roasted Butternut Squash Salad with Roasted Chestnuts and Champagne Vinaigrette

Duck Confit Ravioli with Wild Mushrooms in Pork Broth Topped with Duck Cracklin'

Grilled Eden Farms Grass Fed Pork Tenderloin Medallions with House Made Sauerkraut

Your choice of House Dessert (normal menu) OR From Scratch Hot Chocolate with House Made Bourbon Marshmallows

We will be accepting walk-ins as well as limited reservations.

Additionally (and I'll start a separate thread for this) we are finally comfortable offering limited reservations for smaller parties from Tuesday-Saturday. This will start next week.
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Robin Garr

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NYE wine dinner at Bristol in Jeff

by Robin Garr » Sun Dec 12, 2010 6:08 pm

2010 ALL STAR NEW YEARS EVE WINE DINNER PACKAGE
Includes Wine Dinner, Overnight Guest Room & Breakfast
Experience a unique wine dinner with Master Sommelier Scott Harper & Executive Chef Richard Doering. Enjoy an evening of food and wine featuring the top hits from chef Richard Doering’s recipes and Master Sommelier Scott Harper’s wine selections. After dinner, take the elevator to your deluxe guest room at the Sheraton Riverside Hotel and ring in 2011!

Menu
1ST
Assorted Hors d'Oeuvres
Grüner Veltliner Huber “Obere Steigen" ‘09 (Traisental, Austria)

2nd
Lobster Tortellini à la Nage
Jumbo lobster tortellini served in a lobster stock with saffron and shiitake mushrooms.
Pouilly-Fuissé Domaine Barraud “La Roche” ‘08 (Maconnais {Burgundy}, France)
Chardonnay Cakebread ‘07 (Napa Valley, California)

3rd
Akaushi Beef Short Rib
Served with a truffle infused demi-glace.
Chateauneuf Du Pape Cuvee du Vatican ‘08 (Rhone Valley, France)
Cabernet Sauvignon Ridge Vineyards ‘07 (Santa Cruz Mountains, California)

4TH
Tempura Goat Cheese
Served with sourdough crostini and house made quince preserves.
Monbazillac Grande Maison “Cuvée Des Anges” ‘05 (Southwest France)

5TH
Baked Alaska
Individual yellow sponge cakes filled with vanilla bean ice cream and raspberry sauce encrusted with warm Italian meringue.
Pedro Ximénez Lustau “Solera Reserva San Emilio” (Jerez, Spain)

8:00 - 8:30 Reception 8:30 Dinner
$250.00 includes tasting pours for each wine, dinner for two persons, deluxe guest room, breakfast for two, tax and gratuity. Reservations required with credit card guarantee. $179.00 with out guest room.

For additional information call the Bristol Bar & Grille-Jeffersonville 812-218-1995
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Robin Garr

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New Year's Eva at 610 Magnolia

by Robin Garr » Sun Dec 12, 2010 11:28 pm

Friday December 31st, 2010

2011 New Year's Eve Celebration

7:00pm
610 Magnolia

Join us as we Ring in The New Year with our annual champagne dinner. Festive menu items will include, Baked Oysters, Truffled Lobster, Espresso Rubbed Venison and much, much more. We will have a celebratory champagne toast at midnight.

For this evening, we will be offering 2 seatings:
Early Seating:
5:30 - 6pm
4 courses
$75 per person

Late Seating:
8pm - 8:30pm
6 courses
$100 per person (includes midnight toast with Piper-Heidsieck Champagne)

Please book reservations as soon as possible, seating is limited. 502-636-0783

*The Wine Studio is still available for a private booking as well, please contact Chörben Miller for additional details.
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Tommy Walters

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Staxx Roadhouse New Years Eve

by Tommy Walters » Mon Dec 13, 2010 12:17 pm

Spend New Year’s Eve
With Your Friends at
Staxx Roadhouse

Order From our Extensive Menu
or Choose One of the Following
New Year’s Eve Entree Specials

STAXX TOWER
Portobello Mushroom topped by a Filet, Roasted Garlic Tomato, and a Creamy Lump Crab Sauce

SEA STAXX
Sea Bass Smothered with Shrimp, Crab and a Zesty Mornay Sauce

STAXX STILTS
Grilled Filet accompanied by King Crab Legs

STAXX CATCH
Grilled Steak served with half of a Maine Lobster

(all special entrees come with a salad and one side item)

SPECIAL ENTREES UNTIL 9 P.M. - $40
AFTER 9 P.M., $50, WHICH INCLUDES LIVE MUSIC BY PHIL KELLY UNTIL 1 A.M., PARTY FAVORS AND A BOTTLE OF CHAMPAGNE

(price does not include tax, gratuity, or alcoholic beverages)

Staxx Roadhouse & BBQ
9601 Shelbyville Road (at Hurstbourne)
425-9641
Reservations Accepted
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Lisa Stephenson

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Cozza Osteria and Enoteco- correction

by Lisa Stephenson » Mon Dec 13, 2010 9:02 pm

I initially put this in the wrong "stickie", so allow me to correct its location:

Per Facebook post: In Jeffersonville, "Cozza's New Years package... If a 5-course meal with wine pairings, a champagne toast at midnight, live band, shuttle service and hotel room for $200 per sound like a deal to you then call us for your reservation or email at Osteria_Cozza@yahoo.com"
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Bruce Jarrett

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Re: New Year's Eve: Post Dec. 31/Jan. 1 events here

by Bruce Jarrett » Thu Dec 16, 2010 6:41 pm

Saints Pizza & Pub and SkyBar have a night of fun and food with our 8pm Pizza and Appetizer Buffet then Our DJ is spinning in SkyBar all night with champagne toast and balloon drop to celebrate the new year! At 2am we put out our Late night breakfast pizza and snack buffet! All of this is $20 single or $35 for two. Pre purchase of tickets entitles large groups to reserve VIP couch sections or tables in the dining room. Please contact Bruce Jarrett at 891-8883
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