by Robin Garr » Sun Dec 12, 2010 6:08 pm
2010 ALL STAR NEW YEARS EVE WINE DINNER PACKAGE
Includes Wine Dinner, Overnight Guest Room & Breakfast
Experience a unique wine dinner with Master Sommelier Scott Harper & Executive Chef Richard Doering. Enjoy an evening of food and wine featuring the top hits from chef Richard Doering’s recipes and Master Sommelier Scott Harper’s wine selections. After dinner, take the elevator to your deluxe guest room at the Sheraton Riverside Hotel and ring in 2011!
Menu
1ST
Assorted Hors d'Oeuvres
Grüner Veltliner Huber “Obere Steigen" ‘09 (Traisental, Austria)
2nd
Lobster Tortellini à la Nage
Jumbo lobster tortellini served in a lobster stock with saffron and shiitake mushrooms.
Pouilly-Fuissé Domaine Barraud “La Roche” ‘08 (Maconnais {Burgundy}, France)
Chardonnay Cakebread ‘07 (Napa Valley, California)
3rd
Akaushi Beef Short Rib
Served with a truffle infused demi-glace.
Chateauneuf Du Pape Cuvee du Vatican ‘08 (Rhone Valley, France)
Cabernet Sauvignon Ridge Vineyards ‘07 (Santa Cruz Mountains, California)
4TH
Tempura Goat Cheese
Served with sourdough crostini and house made quince preserves.
Monbazillac Grande Maison “Cuvée Des Anges” ‘05 (Southwest France)
5TH
Baked Alaska
Individual yellow sponge cakes filled with vanilla bean ice cream and raspberry sauce encrusted with warm Italian meringue.
Pedro Ximénez Lustau “Solera Reserva San Emilio” (Jerez, Spain)
8:00 - 8:30 Reception 8:30 Dinner
$250.00 includes tasting pours for each wine, dinner for two persons, deluxe guest room, breakfast for two, tax and gratuity. Reservations required with credit card guarantee. $179.00 with out guest room.
For additional information call the Bristol Bar & Grille-Jeffersonville 812-218-1995