Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.

Key Lime Pie

no avatar
User

Ned Weatherby

{ RANK }

Foodie

Posts

126

Joined

Fri Mar 02, 2007 6:29 pm

Location

LaGrange

Key Lime Pie

by Ned Weatherby » Fri Aug 10, 2007 6:16 pm

Okay since it is summer I have been making Key Lime Pies at NJ's and was wondering who has the best? Do you prefer tart or sweet. Mine have been really tart in my opinion which is how I likes it :wink:
Good Eats
no avatar
User

Ed Vermillion

{ RANK }

Foodie

Posts

1765

Joined

Fri Mar 02, 2007 1:32 pm

Location

38 degrees 25' 25' N 85 degrees 36' 2' W

by Ed Vermillion » Fri Aug 10, 2007 6:21 pm

If you have Key Lime Pie @ NJ tomorrow I will be in!!! The tarter the better.
no avatar
User

Ned Weatherby

{ RANK }

Foodie

Posts

126

Joined

Fri Mar 02, 2007 6:29 pm

Location

LaGrange

Tomorrow

by Ned Weatherby » Fri Aug 10, 2007 10:50 pm

Okay tonight they had a couple pieces left but I am sure I will have some there tomorrow after lunch maybe before if I can drag myself out of bed to make it. I say it is a key lime pie but it is truly more of a key lime ice box pie but should be tart. Bring someone with a sweet tooth as well and try the chocolate brownie peanut butter cheesecake. Also my creation. And please let me know what you liked and didn't always enjoy criticism and comments
Good Eats
no avatar
User

GaryF

{ RANK }

Foodie

Posts

2006

Joined

Wed Apr 25, 2007 12:05 am

by GaryF » Fri Aug 10, 2007 11:13 pm

I love Key Lime Pie. What and where is NJ's?
no avatar
User

Ned Weatherby

{ RANK }

Foodie

Posts

126

Joined

Fri Mar 02, 2007 6:29 pm

Location

LaGrange

Out there

by Ned Weatherby » Fri Aug 10, 2007 11:22 pm

NJ's is out in the boonies known as La Grange on Main Street across from the courthouse. Their number is 222-8044 and there website in in the hotlink part of hot bites. I would really like to thank Robin again for this awesome site as I have found many a great place to eat just from these boards. I always recommend this site above all others for insight into our restaurant community
Good Eats
no avatar
User

Leah S

{ RANK }

Foodie

Posts

2364

Joined

Thu Mar 01, 2007 12:31 pm

Location

Old Louisville

by Leah S » Sat Aug 11, 2007 8:49 am

NJ = Norma Jean's
no avatar
User

GaryF

{ RANK }

Foodie

Posts

2006

Joined

Wed Apr 25, 2007 12:05 am

by GaryF » Sat Aug 11, 2007 9:35 am

That's good to know- I'm in LaGrange all the time. Thanks
no avatar
User

Ned Weatherby

{ RANK }

Foodie

Posts

126

Joined

Fri Mar 02, 2007 6:29 pm

Location

LaGrange

OOPS

by Ned Weatherby » Sat Aug 11, 2007 12:40 pm

Oh yeah I forgot not all peopl have heard me harping about them but living out here it is the closest good locally owned place. I do enjoy my bardstown rd frankfort rd but for a close locally owned place I go to NJ's or even Steve O's. For some reason the Irish rover in lagrange just never is as good as the one on Frankfort
Good Eats
no avatar
User

Barb Freda

{ RANK }

Foodie

Posts

37

Joined

Fri Mar 02, 2007 9:28 pm

Location

Weston, FL

by Barb Freda » Sat Aug 11, 2007 8:04 pm

it MUST be tart...and from what I hear, the crust should be pastry not graham according to the conchers (I think that is what Key Westers call themselves...I've met.....of course that is open to debate... :D
no avatar
User

Robin Garr

{ RANK }

Forum host

Posts

23211

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

by Robin Garr » Sat Aug 11, 2007 9:16 pm

Barb Freda wrote:conchers (I think that is what Key Westers call themselves...I've met.....


Pedant mode ON>

Conchs

Pedant mode OFF<
no avatar
User

Ned Weatherby

{ RANK }

Foodie

Posts

126

Joined

Fri Mar 02, 2007 6:29 pm

Location

LaGrange

Uh Oh

by Ned Weatherby » Sat Aug 11, 2007 10:53 pm

Well I guess I best not head down to Key west with it. I use graham cracker crusts. I never really cared for pastry crust I think the sweetness of the grahams helps with the tartness.
Good Eats
no avatar
User

Barb Freda

{ RANK }

Foodie

Posts

37

Joined

Fri Mar 02, 2007 9:28 pm

Location

Weston, FL

by Barb Freda » Sun Aug 12, 2007 2:24 pm

Thanks, Robin, I couldn't quite remember--there are so few of them!
no avatar
User

Robin Garr

{ RANK }

Forum host

Posts

23211

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

by Robin Garr » Sun Aug 12, 2007 2:50 pm

Barb Freda wrote:Thanks, Robin, I couldn't quite remember--there are so few of them!


By the way, the key lime pie at Mojito is awesome - sweet-tart, creamy ... and comes on a thick graham-cracker crust.
no avatar
User

John NA

{ RANK }

Foodie

Posts

151

Joined

Sun Mar 18, 2007 4:09 pm

by John NA » Mon Aug 13, 2007 7:20 pm

I love key lime pie. My preference is tart to the point that I need to shave after eating a piece.
no avatar
User

Ned Weatherby

{ RANK }

Foodie

Posts

126

Joined

Fri Mar 02, 2007 6:29 pm

Location

LaGrange

well

by Ned Weatherby » Mon Aug 13, 2007 7:39 pm

I am not sure I can promise that you will need a shave but I think it is tart
Good Eats
Next

Who is online

Users browsing this forum: Claudebot, PetalBot and 4 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign