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ACF/KY Chapter Holiday Social

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Dan Thomas

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ACF/KY Chapter Holiday Social

by Dan Thomas » Tue Dec 07, 2010 8:03 am

It's a busy time of year for all of us, and we understand it may be difficult to attend a meeting or formal function. Therefore, the ACF Kentucky Chapter is foregoing any formal events for December, and is inviting our members, guests, and friends to join us for a casual, business-free gathering! We do hope you can attend.

Sunday, December 12, 2010
Dish on Market
434 West Market Street (corner of Market and 5th)
6 PM- 10 PM or later

Chefs Bret Donaldson and Michael Hargrove will offer some light snacks, and the bar will be open. Anderson Grissom, owner of Dish on Market, is opening just for us. If you care to bring a dish to share, feel free - we'll set up a table and provide serviceware.

It's a carefree evening to escape the holiday stress, enjoy the company of your fellow members and friends, and celebrate a break in the midst of our busiest time of year.

No RSVP required, but it would be helpful to gauge interest and attendance. If you can, let us know if you plan to come. E-mail bret.donaldson@acfkentucky.org. As with all ACF-KY events, membership is not required to attend. We invite anyone with an interest in the ACF and the Culinary Arts.

We hope you can join us!
Last edited by Dan Thomas on Tue Dec 07, 2010 12:59 pm, edited 1 time in total.
Dan Thomas
Operator Specialist
Waypoint

dthomas@awpwaypoint.com

"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child
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David R. Pierce

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Re: ACF/KY Chapter Hoilday Social

by David R. Pierce » Tue Dec 07, 2010 11:19 am

Dan Thomas wrote:It's a busy time of year for all of us, and we understand it may be difficult to attend a meeting or formal function. Therefore, the ACF Kentucky Chapter is foregoing any formal events for December, and is inviting our members, guests, and friends to join us for a casual, business-free gathering! We do hope you can attend.

Sunday, December 12, 2010
Dish on Market
434 West Market Street (corner of Market and 5th)
6 PM- 10 PM or later

Chefs Bret Donaldson and Michael Hargrove will offer some light snacks, and the bar will be open. Anderson Grissom, owner of Dish on Market, is opening just for us. If you care to bring a dish to share, feel free - we'll set up a table and provide serviceware.

It's a carefree evening to escape the holiday stress, enjoy the company of your fellow members and friends, and celebrate a break in the midst of our busiest time of year.

No RSVP required, but it would be helpful to gauge interest and attendance. If you can, let us know if you plan to come. E-mail bret.donaldson@acfkentucky.org. As with all ACF-KY events, membership is not required to attend. We invite anyone with an interest in the ACF and the Culinary Arts.

We hope you can join us!
How would a small, local brewery go about getting their beer included in the service?
Cheers,
David R. Pierce
The Original BBC Brewmaster
Bluegrass Brewing Co.
St. Matthews branch
Craft Brewing Louisville continuously since 1992
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Dan Thomas

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Sunny Forest Hills

Re: ACF/KY Chapter Hoilday Social

by Dan Thomas » Tue Dec 07, 2010 12:15 pm

Thanks for your generous offer Dave. I'll send you a PM. :D
Dan Thomas
Operator Specialist
Waypoint

dthomas@awpwaypoint.com

"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child
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David R. Pierce

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Thu Mar 01, 2007 1:02 pm

Re: ACF/KY Chapter Hoilday Social

by David R. Pierce » Tue Dec 07, 2010 12:38 pm

Dan Thomas wrote:Thanks for your generous offer Dave. I'll send you a PM. :D

I'm not saying we'll do it, just asking if its possible. :D Drop me a PM Chef.
Cheers,
David R. Pierce
The Original BBC Brewmaster
Bluegrass Brewing Co.
St. Matthews branch
Craft Brewing Louisville continuously since 1992

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