...........He was referring, he said, to this kind of scenario: a $1,600 check built from just $600 of food and a $1,000 bottle of wine. If the table in question tipped $250 instead of $320, he said, the server and restaurant would instantly understand why, and wouldn’t feel that the amount was out of line.......
Mark Head wrote:He then brought out a sealed plastic bag with a bottle of 20+ year old vintage port, not tawny port, the real deal. He thought we might want to finish the bottle at home.
Users browsing this forum: Bing [Bot], Google [Bot], JustinHammond and 6 guests