ACF/KY President's Dinner Hot Bytes Forum Special

On behalf of Chapter President Bret L. Donaldson, you are cordially invited to join us on Sunday, January 16th at 6:00pm for the 2011 ACF Kentucky Chapter President's Dinner. This year's event will be hosted by Chef Paul Sant at the Crowne Plaza Hotel in Louisville, KY.

The evening will include a selection of passed Hors D'oeuvres created by Chef Paul's culinary team, a silent auction to benefit the James Edwards Memorial Scholarship Fund, and a 5-Course Dinner focusing on local and regional ingredients, along with the presentation of the 2010 Kentucky Chapter awards.


Register Now!
https://events.r20.constantcontact.com/ ... 2mg8t5j3gz


This wonderful evening of dining, comeraderie, and sharing is available to all ACF members, their guests, and the general public. ACF members and a guest will pay just $50 per person for this extraordinary evening. General public tickets are available for $85 per person or $160 per couple, an excellent value for a dinner of this magnitude. Corporate tables of 8 are available as well, for $600 per table.

Our evening will begin with a cash bar and passed Hors D'oeuvres at 6:00 PM, and will include a silent auction, with all proceeds benefitting the James Edwards Memorial Scholarship Fund. At 7:30 PM dinner will begin, with a fabulous menu focusing on our regional cuisine and ingredients.


The menu for the evening:

Heritage Pork Tenderloin
Apple and Lavender Honey Compote

Salmon Gravlax cured with Bourbon Barrel Sea Salt
Spoonfish Caviar, Traditional Accompaniments

Gem Bibb Lettuce
Kenny's Blue Cheese, Honey Balsamic, Roasted Prawn

Braised All-Natural Creekstone Beef Short Rib
Yukon Gold Mash, Asparagus, Natural Jus, Marrow

Bread and Pumpkin Butter Pudding
Bourbon Sauce


We certainly hope you can attend this extraordinary evening, and join us in honoring the 2010 Kentucky Chapter Award Winners and celebrating the Culinary Arts and our member Chefs and Culinarians.

This is a great opportunity to join your fellow culinarians in camaraderie while supporting the ACF and our future culinarians. Click on the link above and guarantee your spot. Seating is limited for this event! Tickets to this event would make a great Christmas gift for the foodie in your life!

The chapter is currently looking for silent auction donations. All proceeds from the auction will benefit the James Edwards Memorial Scholarship Fund, Any gifts are appreciated and will go to a worthy cause. If anyone is interested in donating, please contact me with a PM or at the e-mail address below. Thank you for your consideration.

We certainly hope you can attend this extraordinary evening, and join us in honoring the 2010 Kentucky Chapter Award Winners and celebrating the Culinary Arts and our member Chefs and Culinarians.

This is a great opportunity to join your fellow culinarians in camaraderie while supporting the ACF and our future culinarians. Click on the link above and guarantee your spot. Seating is limited for this event! Tickets to this event would make a great Christmas gift for the foodie in your life!

How would a small, local brewery go about getting their beer included in the service?

Thanks Dean!

David, I'll call you. We'd love to have you involved!

I am pleased to invite our Forumites to the President's Dinner at the ACF member price of only $50 per person! We encourage everyone to ome out and enjoy a fabulous five course dinner with some of the finest local culinarians!
You can register at the link on the thread's first post as an ACF member and the special pricing will be honored. I hope to see you there!