Saints Pizza & Pub, 131 Breckenridge Lane
Proudly Presents Kentucky Harvest Holiday Beer Dinner 2010
Wednesday November 17
6:30 PM
Featuring beers and spirits from Alltech’s Lexington Brewing & Distilling Company
Chef and Master Smoker Kelly Hawkins, formerly of Gibb’s BBQ, will feature Kentucky Proud Farm Raised Prime Beef from Alltech Angus
$45, not including tax or gratuity. RSVP to Saints at 891-8883 or brucesaints@gmail.com
Menu
Course One: Kölsch Beer Battered Tilapia Taco on corn tortilla with chipotle aioli and crunchy cabbage served with Kentucky Light (Kölsch)
Course Two : Hickory and Apple Smoked Rib Tips in Kentucky Ale BBQ with cheddar hot pepper cornbread served with Kentucky Ale
Course Three: Smoked Prime Rib with Kentucky Bourbon Barrel Ale Jus with Smashed potatoes and Chef’s seasonal vegetable served with Kentucky Bourbon Barrel Ale
Course Four: Caramel Bread Pudding with Pearse Lyons Reserve Whiskey Hard Sauce served with Kentucky Coal Porter
Apertif – Kentucky Brewing & Distilling Bluegrass Sundown Coffee or Pearse Lyons Reserve Whiskey