News release from Mary Wheatley's Cooking With Mary
Three cooking classes you won't want to miss...
Italian Thanksgiving
Wednesday, November 17th
Mary's Kitchen
6 - 8 PM
$35
We'll be cooking up an alternative Thanksgiving Dinner, based on
a meal that I had with my Italian Travel Group at the Cappezzano Villa and Winery
A luscious poin loin roast seasoned with rosemary and garlic is roasted,then topped with a reduction of pan sauces, grapes and wine.
We'll enhance the roast with pumpkin risotto and finish the meal with pears poached in red wine.
All the Trimmings
Thursday, November 18th
Mary's Kitchen
6 - 8 PM
$25
Back in the States for tonight's class, we'll fix a number of traditional American Thanksgiving dishes, updated for the times. Make and dine on corn pudding, smashed sweet potatoes with goat cheese and chipotle chilies, and cranberry relish. As an added treat, we'll be making the perfect cloverleaf roll.
Perfect Pie Crust
Tuesday, November 23rd
Mary's Kitchen
Noon- 3:00 PM
$40
Learn to make the perfect pie crust, then leave with your own pie pan ready to bake at home. Learn the secrets to the perfect Apple Pie, Turkey Pot Pe and Pumpkin Pie.
If you are wondering how to get it all done this season, check out one of these classes for easy make ahead recipes!
Save the Date!
My Annual Holiday Open House is scheduled from 10:00 AM until 7:00 PM on Tuesday, December 7th.
Mark your calendars, more information is coming soon!
Call 429-5070 or email mary@cookwithmary.com to reserve your spot in these classes.