Anyone that missed the Backyard Barbeque at the Home for the Innocents last night really missed out on a virtual foodfest and great time. Some of Louisville's finest chef's contributed their time and food for this occasion. Check out this line-up:
Laurent Géroli (Brown Hotel) Ribs, chicken, pork, burgers & hot dogs
Peng Looi (Asiatique & August Moon) Stir fried vegetables
Jay Denham (Park Place) Potato Salad
Michael Paley (Proof) Couscous salad
John Castro (Winston's) Fantastic desserts
Todd Richards (Oakroom) Truffled mac & cheese
Agostino Gabrielle (Vincenzo's) Cole slaw
Dean Corbett (Equus, Jack's, Corbett's) Baked beans
It was very well attended and it was for a very worth cause. Be sure to mark your calender for next year's event. You won't be disappointed. Just pray for cooler weather.