Avalon “Great Lakes Brewery” Craft Beer Dinner, Tuesday, Nov. 16, at 7 p.m.
Avalon invites you to a craft beer dinner featuring seasonal selections from Great Lakes Brewery of Cleveland, on Tuesday, Nov. 16, at 7 p.m. Lisa Farmer of Great Lakes Brewery will discuss the beers paired with each of the dinner's four courses. Dinner, with the beers, tax and gratuity included, is $50.
First Course
Ghost chili with white cheddar and crispy tortilla strips
- Eliot Ness Amber Lager & Burning River Pale Ale
Second Course
Smoked salmon spring rolls with mixed greens and sweet and spicy dipping sauce
- Dortmunder Gold Lager & Commodore Perry IPA
Third Course
Beer braised short ribs with white cheddar grits and caramelized onions
- Commodore Perry IPA & Edmund Fitzgerald Porter
Fourth Course
Chef’s chocolate creation
- Edmund Fitzgerald Porter
After dinner: Christmas Ale.
Because seating is limited, reservations are required and must be made by Saturday, Nov.13.
Call Avalon at 454-5336 or www.avalonfresh.com to make reservations on line.
Avalon
1314 Bardstown Road
454-5336
www.avalonfresh.com
Avalon's new Fall-Winter hours: Open for lunch and dinner Tuesday-Saturday. Bar Opens at 5 p.m.