Anthony Lamas has graciously permitted me to spill a few beans about an exciting new venture he'll be opening in the autumn: An East End restaurant, similar to Seviche, in the Springhurst area. I've been asked not to be specific about the location until the lease is signed, but Anthony will have more details for us soon, probably next week.
Meanwhile, with permission, here is some of his description of the new place. Sounds like the next best thing after Limestone to draw serious "foodie" out to the 'burbs.
>> We will have a ceviche-seviche bar with some bistro type dishes, such as Charcuterie de casa with pickled jalapenos, black pepper-onion relish and caper berry-dijon mojo. Veal calfs liver with Peruvian lima beans,Vidalia onion, and Pointe Reyes blue demi glace. Cast iron skillet escargots with citrus-tarragon butter and jalapeno-tomato confit. Some entrees will be "Latino coq au vin", Black Angus short rib "ropa vieja" with smoked paparika rice and poblano-truffle demi glace, Gaucho steak -Changes daily with papas fritas (pommes frites) We will have most of the signature items as Seviche-a Latin restaurant. We hope to be open in October sometime. <<
