by Amy Hoover » Wed Nov 10, 2010 2:04 pm
I had Palermo on my last visit to town. It had been over a year since I had been. The Parillada de Bifes (ribeye, NY strip, flank, and house made chorizo served with on a bed of French fries and drizzled with chimichurri sauce) is hands down the best plate o' meat you can get, for an astounding $22. I like to get it with their sweet potato fries instead of the french fries. That chimichurri is addictive. And I always have to force some of my meat on someone else so I can save room for dessert. The crepe filled with dulce de leche and topped with homemade banana ice cream is TO DIE FOR! Service is always excellent and the atmosphere is warm, inviting, and downright comfortable. Love love love this place!
“Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love more, and all good things will be yours”
Swedish Proverb