I'm a day or two late getting this up, but better late than never: The Annual LEO Dining Guide is on the streets this week, and it's worth picking up a hardcopy to keep handy for its restaurant lists and articles.Here's a link to the online edition:
http://leoweekly.com/dining/stories
Quite a few of those articles were penned by Forumites. For your handy reference, here's the lead story by Marsha, profiling the executive chef at the new toaster oven, er, arena:
Manning the world's largest toaster oven
Executive Chef Sean Kavanaugh pushes all the buttons at Louisville’s shiniest new appliance
http://leoweekly.com/dining/dining-guid ... aster-oven
Eve Lee had three articles about local arts and literary luminaries and their food-and-drink tales:
Ed Hamilton enjoys life’s highs and lows with his family by his side
http://leoweekly.com/dining/dining-guid ... y-his-side
Ron Whitehead talks about free spirits, his namesake liquor and speeding in reverse with the king of Gonzo
http://leoweekly.com/dining/dining-guid ... eeding-rev
Todd Brashear on the restaurateur next door and the meal that just may have saved him
http://leoweekly.com/dining/dining-guid ... -saved-him
Finally, your humble scribe wrapped things up with a quick overview of some great meatless dishes at meatful eateries around town:
Herbocrite seeks veggie enlightenment: Creative veggie dishes at local restaurants
In LEO's Dining Guide:
http://leoweekly.com/dining/dining-guid ... ightenment
And on LouisvilleHotBytes.com:
http://www.louisvillehotbytes.com/herbo ... estaurants
Other good stuff by good buddies Kevin Gibson and Christian Walsh, but since they don't spend time in the forum, I'll point you to the LEO top Dining Guide page again:
http://leoweekly.com/dining/stories