by Paul Pfister » Thu Aug 09, 2007 11:15 am
Was in the neighborhood and stopped for dinner last night. The place was pleasantly busy for a Wednesday at 8:00. Started with the jumbo lump crab cakes. My bride(the expert) pronounced them "Excellent." I had the eggplant Parmigiana which was extremely tasty. My bride, after the crab cakes decided on a salad and ordered the Cesaer bow tie pasta salad. This thing could feed a nursery school class. It also had a wonderful flavor.
Had an opportunity to meet Chef Lorie after dinner. He was very personable and was interested in what we thought of his food. It was a very pleasant experience, one to be repeated soon.
"a pinch or a pound, a tad or a ton"-Nuts n Stuff