Here's a link to the program.
http://www.acfchefs.org/download/docume ... ctions.pdfUnfortunately, what originally was going to be a tasting for a couple of classes has now been turned into breakfast for the whole school each day and I'm already committed to this and can't back out now. That's why I'm looking for some help.
I will actually be making the eggs, and the fruit kebabs are now going to be fresh cut fruit (there was a lot of concern over the skewers in the hands of students) but now with the numbers of students involved and the way that the buses arrive at the schools, we wont be able to have a demonstration station. Anyone who volunteers will be assisting in preparing and serving.
The original idea and focus of the program has kind of been lost in the shuffle because both of these schools have a large percentage of students on free/reduced lunch. We will be using product that is already been procured by JCPS, so this "menu" has basically been substituted for the menu for breakfast that would have normally been provided.
The schools wouldn't have received the Federal reimbursement money for those on free/reduced if we didn't set it up the way that we did. I know it doesn't make much sense to anyone outside of the school district why this is important, but it's an alarming fact that over 65% of all students attending JCPS schools are on a free/reduced lunch program. Every cent of that money per student, even though it's not a lot, really is why food can even be provided in schools.