"A creamy pumpkin puree topped with butternut squash, roasted onions, a hearty mozzarella and fontina mix, then finished off with a thyme and sage mix"
Anyhow, a friend and I going over for an early dinner around 5:30-6:00 before we head to a concert at Expo Five. I believe they said that that it was $17 for a whole pie. Going with a friend but I doubt he'll try it so if you'd like to join me I'll be the one in the Black Label Society t-shirt.
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