Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Kyle L

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Re: breakfast pizza... scrambled, sunnyside, poached

by Kyle L » Tue Sep 28, 2010 10:34 am

That sounds AWESOME. As long as it's right from the oven and not delivery.
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Megan Watts

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Re: breakfast pizza... scrambled, sunnyside, poached

by Megan Watts » Tue Sep 28, 2010 12:53 pm

I could also see one of those going over at an airport. I hate when I have an early flight/connection and I'm forced to eat at some place like Nathan's or quiznos that early in the morning.
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NDDuncan

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Re: breakfast pizza... scrambled, sunnyside, poached

by NDDuncan » Tue Sep 28, 2010 1:01 pm

I remember Papa Johns trying that a while back (2005, I believe) I was at the Courier :shock: and they let us sample it at one of our meetings. It was ok, but I still stand by my opinion: if it had a little pepper-milk gravy as sauce, it would be 100% better!
Nancy Duncan
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Kyle L

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Re: breakfast pizza... scrambled, sunnyside, poached

by Kyle L » Tue Sep 28, 2010 1:13 pm

I could also see one of those going over at an airport. I hate when I have an early flight/connection and I'm forced to eat at some place like Nathan's or quiznos that early in the morning.


Didn't the Louisville Airport talk about new eats being planned for their renovation? I THINK Heine Bros was included, but may be incorrect.

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