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I could also see one of those going over at an airport. I hate when I have an early flight/connection and I'm forced to eat at some place like Nathan's or quiznos that early in the morning.
I remember Papa Johns trying that a while back (2005, I believe) I was at the Courier and they let us sample it at one of our meetings. It was ok, but I still stand by my opinion: if it had a little pepper-milk gravy as sauce, it would be 100% better!
I could also see one of those going over at an airport. I hate when I have an early flight/connection and I'm forced to eat at some place like Nathan's or quiznos that early in the morning.
Didn't the Louisville Airport talk about new eats being planned for their renovation? I THINK Heine Bros was included, but may be incorrect.