Sarah Fritschner's Friday "The Dish" column lives up to its name this week, featuring a brief (366-word) description of a specific dish: Chef Lourdes Fronteras's Filipino-style eggplant appetizer (and a side of coconut-milk soup) at Sari Sari. In a curious lapse, she fails to mention the price of either dish, although she notes that a main-course item she did not eat was $8.95.
[url=http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20070309/SCENE02/703090354/1044/SCENE02[/url]<B>The Dish</b>
Filipino fusion
Sari Sari's coconut milk soup and eggplant satisfy[/url]
<B>Sari Sari</b>
2339 Frankfort Ave.
(502) 894-0585