Louisville Craft Beer Week offers a little something for all craft beer lovers. Bank Street Brewhouse is doing a craft-paired brunch this Sunday.
LCBW's Craft Beer for Brunch
NABC Bank Street Brewhouse
415 Bank Street, New Albany, IN
Noon - 3:00 p.m.
The third day of LCBW's epic run is devoted to proper recovery from the rigors of cask-conditioned beers (Fri. at BBC St. Matthews) and Strassenfest (Sat. in New Albany): LCBW's Craft Beer for Brunch.
Join Chef Josh Lehman and his Bank Street Brewhouse staff for this multiple course brunch paired with American craft brews, both NABC and guests.
Bank Street Brewhouse will open at 11:00 a.m., and the brunch begins at 12 Noon. Also at noon, a special cask of NABC's Coffee Oatmeal Stout Winter ReplicAle (Brewers of Indiana Winterfest, 2010) will be tapped. Oktoberfest kegs remaining from Strassenfest will be tapped if available.
Here's the menu:
Eggs Benedict - English Muffin, La Quercia Prosciutto, Poached Quail Egg, Orange Hollandaise (Jolly Pumpkin Calabaza Blanca)
Shrimp Ceviche - Heirloom Tomatoes, Tomatillos , Cucumber (NABC Black Grass Saison)
Duck Confit Crepes - Creme Fraiche, Granola, Bob Capshew’s Black Cherry Vinegar (Dogfish Head Indian Brown Ale)
Chorizo Hash - Yukon Gold Potatoes,Mutzu Apples, Pickled Red onion (Three Floyds Alpha King)
Intermezzo - Thomas Family Gales Cider
Beer Braised Breakfast Sausage - House Made Pork Sausage, Rye Spaetzle, Cherry Mostarda (Dark Horse Reserve Special Black Bier)
Capriole Farms Cheese Plate - Julianna, Mont St. Francis (NABC Warrior, NABC Summit)
Coffee & Doughnuts - House Made Doughnuts (NABC Oak Aged Cask Coffee Porter)
Price is $45.00 per person, reservations only, and beers are subject to change. Call Bank Street Brewhouse at 812-725-9585. Remember, carry-out growlers are now legal in Indiana on Sunday.
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