by Robin Garr » Fri Jul 27, 2007 10:24 am
The Oakroom is offering a special reduced <i>prix fixe</i> menu during the month of August. The cost is $45 per person, and dress is casual. Here's the menu:
<center><b>Amuse Bouche</b>
*
<b>Roasted Scallop Dish for Bobby McAlister</b>
Aioli, Braised Endive, Tangerine, Garlic Parsley Cracker
Yukon Potato Poached in Ham Hock Broth
(or)
<b>Heirloom Tomato Salad</b>
Aged Balsamic, Asiago Crisp, Field greens
*
<b>Intermezzo</b>
*
<b>Creekstone Kentucky Natural Fed Beef</b>
Potato Puree, Kenny’s Blue cheese, Summer Vegetables
Blueberry Red Wine Sauce
(or)
<b>Pan Roasted Pacific Salmon</b>
Picholine Olives, Olive Cracker, Grilled Zucchini, Roasted Eggplant Puree
(or)
<b>Roasted Cornish Game Hen</b>
Delta Blue Potatoes, Summer Carrots, Spring Pea Sauce
*
<b>Ice Cream Sandwich</b>
Chocolate Wafer, White Chocolate Ice Cream, Truffle Chocolate Malt
(or)
<b>Macadamia Nut Brittle</b>
Poached Cantaloupe, Red Currant Gelée
Cucumber Sorbet, Grilled Watermelon, Salted Caramel
<b>Truffles</b></center>