The downside is that unless you're in a culture where people drink wine every single night - think France or Italy - the wine in the vat and in the jug will disintegrate quickly, and turnover has to be fast.
annemarie m wrote:Self-serve wine tanks could be hitting American supermarkets within a year. These 500 and 1,000 liter mechanical kegs dispense wine into whatever container the shopper brings with them.
By getting rid of the packaging, the wine can be shipped much cheaper. The savings get passed on to you with lower prices, and supposedly the wine tastes pretty good too.
Fill 'er up!
just read this on wine blog.