News Release:
Starting Monday, Sept. 13, Chef Mike Ross will expand weekday breakfast hours, and add a weekday EXPRESS MENU for customers who want a convenient, fresh alternative to fast food.
There will also be a few additions to the existing breakfast menu. French Toast will now have three options for toppings: HEDDIE’S WAY –House-made mascarpone cheese, and basil blueberry syrup / NIKKIE’S WAY—Blue cheese, apple cider cured bacon, and agave nectar / or MEAGAN’S WAY—w Grand Marnier marmalade, whipped cream cheese, and maple syrup. Also featured is Steven’s Steel Cut Oat Cake – a Vegan pancake topped with seasonal fruit & agave nectar syrup.
Breakfast will continue to be available all day, everyday that we are open! The Express Breakfast Menu will be offered between 8am & 11am Monday-Friday.
Meridian Café is open Monday through Saturday.
New hours will be 8am till 3pm
Evening Private Events by reservation
Meridian Cafe
112 Meridian Ave.
897-9703
http://www.themeridiancafe.com/