Hey everyone, we're going to be closing for vacation starting this Sunday September 5th. We will reopen on Wednesday September 15th.
Come see us tonight or tomorrow before the break...we're definitely going out with a bang: House Made Pork Liver Paté with Pistachios and Brandy Soaked Figs with Ginger Beet relish and Bucatini all'Amatriciana with House Made Guanciale! Also doing some rockin' wine and beer specials including the Turley "Juvenile" Zin by the glass. We're the only place in town that got it.
Hope to see you this weekend, and hope you have a nice next week!