Limestone Restaurant will host a Storybook Mountain Vineyards wine dinner Tuesday, Sept. 21, beginning at 6:30 p.m. with a reception followed by a four-course dinner prepared by chef Jim Gerhardt
Each course will be paired with one of Storybook Mountain's certified organic wines by the restaurant's sommelier Jim Dancy and David DuBou of wine distributor Vintner Select, who will be available to discuss the wines. Rick Williams of Storybook Mountain Vineyards will talk about the winery.
Admission is $69 per person, not including tax and gratuity. Reservations are required. For more information, call 426-7477.
Storybook Mountain Vineyards Wine Dinner
Reception
Parade of Empanadas from California and Mexico
Chicken with cilantro, avocado and lime
Shrimp with tomato, garlic and herbs
Beef with peppers and potatoes
Apéritif White Wine
First Course
Lobster Consommé with seared diver scallops and pistachio oil
Seps Estate by Storybook Mountain Vineyards 2009 Viognier, Napa Valley
Second Course
Baked Mushroom, spinach and Port Reyes blue cheese with blue gratin, extra virgin olive oil and pepper crostini
Storybook Mountain Vineyards 2007 “Anteaus,” Napa Valley
Third Course
Coriander seared duck breast on feta risotto with a blood orange reduction
Storybook Mountain Vineyards “Mayacamas” 2007 Zinfandel, Napa Valley
Fourth Course
Bison flat iron steak Oscar Style with braised greens, roasted garlic and port wine syrup
Seps Estate by Storybook Mountain Vineyards 2006 Cabernet Sauvignon, Napa Valley
Limestone Restaurant
10001 Forest Green Boulevard
426-7477
www.limestonerestaurant.net