I'm told there are still a few seats left, and I would advise grabbing them if you can. This should be a memorable event!
It's cocktails and horse doovers at 7 p.m., with dinner to begin at 7:45. The toll is $75 a person, which is a heck of a lot cheaper than a trip to New York.

Here's the Beard House menu. I assume Wednesday night's dinner may vary in some particulars (wine availability could be an issue, for instance), but assume it will be very close to this:
Hors d’Oeuvre
Yellowtail Tiradito with Ginger, Garlic, and Soy
Lobster Ceviche Shooters with Coconut–Lime Broth
Beef Tiradito with Cumin, Garlic, Lime, and Yellow Tomato Pico de Gallo
Smoked Salmon Wraps with Egg, Capers, and Jalapeño
Sailor Jerry Rum Mojitos
Sailor Jerry Rum and Basil Mojitos
Dinner
Yucatán-Style Tinga with Ashley Farms Organic Chicken, Vidalia Onion, and Chipotle Chile
Pierre Sparr Réserve Pinot Gris 2005
Peruvian Anticuchos > Skewered Beef Tenderloin with Aji Amarillo
Montecillo Crianza 2003
Brazilian Moqueca > Seafood Stew with Coconut, Ginger, and Lime Broth, Dende Oil, and Toasted Macadamia Rice
J. Vidal-Fleury Côtes du Rhône Blanc 2006
Ahi Tuna with Shrimp Chilaquiles and Roasted Tomato, Cumin, and Orange Salsa
Renwood Amador Barbera 2004
Crispy Banana with Passion Fruit, Dulce de Leche, and Coconut
J. Vidal-Fleury Muscat de Beaumes-de-Venise 2005