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JustinHammond
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Foodie
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Lyndon, KY 40222
by JustinHammond » Fri Aug 27, 2010 8:52 am
http://shine.yahoo.com/channel/food/16- ... toViewer=1There was a time when what I'm about to tell you would have been a dirty little secret. But lately, supermarket ingredients are showing up on restaurant menus across the country in not-so-hush-hush ways, delivering results that fancier ones can't. Here are 16 chefs who use humble foods for a lofty outcome.This article will help get your creative juices flowing.
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