In honor of National Bourbon Heritage Month, The Brown Hotel plans a special menu showcasing Kentucky's native potion.
The following menu, which consists of appetizers paired with cocktails made with Kentucky bourbon, will be available daily throughout September from 4-10 p.m. at the hotel's lobby bar.
Appetizers:
Wild mushroom and fresh pea gnocchi
Four Roses Bourbon sauce
Pan-seared pot stickers
Jim Beam Black soy sauce
Beef Skewers
Woodford Reserve Bourbon with corn veal reduction
Cocktails:
The Stiletto
Served on the rocks with Amaretto, Four Roses Bourbon and lemon juice
The Southern Belle
Served on the rocks with Jim Beam Black, pineapple juice, orange juice, grenadine and a splash of Sprite
The Woodford Ruby
Served straight up with Woodford Reserve, Merlot, simple syrup and lemon juice
The Brown Hotel
Fourth and Broadway
583-1234
www.brownhotel.com