This sounds like one heck of a Kentucky Proud evening, and an unusual opportunity to try a selection of Kentucky wines paired with classy locavore fare.
Limestone Restaurant presents the Kentucky Proud Dinner Series, Aug. 19, 2010, 6:30 p.m.
Honorary Guest: Richie Farmer - Commissioner of Agriculture
Hors d'oeuvres
Kentucky gold watermelon gazpacho shooters
Colonel Newsom's Country ham bruschetta
Goetz farm Smoked Paddlefish and cassava chips with paddlefish caviar
Wine: Equus Run Bacchus Blush
First Course
Sliced Kentucky Bluegrass leg of lamb
Kenny's white cheddar corn cake, tobacco onions, black currant gastrique
Wine: Lover's Leap Cynthiana(Norton) 2009 KY State Fair Gold Medal
Second course
Grateful Greens red oak and mizuna lettuces with Kentucky gold peaches and muskadine vinaigrette
Wine: Equus Run Vidal Blanc
Third course
Sullivan Farms Fresh Heirloom tomatoes, KY farm fresh pesto shrimp, Sapori d'Italia cracked pepper goat cheese, oasis gardens micro greens, fleur de sel, balsamic reduction
Wine: Lover's Leap 'G' Gewürztraminer
Fourth course
Kentucky bison duo of bourbon smoked rib-eye and short ribs
Sheltowee Farm mushroom ragout and Art's farm fresh vegetables, Ky blackberry demi glace
Wine: Equus Run Cabernet Sauvignon
Fifth course
Warm Kern's kitchen Derby Pie a la 'Dippin' Dots'
sweet cream and farm fresh berries
Wine: Lover's Leap Blackberry Table Wine
$55 per person
Limestone
10001 Forest Green Boulevard
Phone: 426-7477
Fax: 426-7479