Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
no avatar
User

Nancy Inman

{ RANK }

Foodie

Posts

88

Joined

Sat Mar 03, 2007 10:37 am

Location

The Country

Former Louisville Chefs out in the World

by Nancy Inman » Sun Aug 08, 2010 10:05 pm

I have the Aug.-Sept. issue of Garden & Gun magazine. It ha a nice one page article about One Flew South. That is the restaurant at the Atlanta Airport that Todd Richards, Duane Nutter, and JerySlater opened about a year ago. John T. Edge, a foodie of the first order, is the author. There is also a nice article about Lexington & the World Equestrian Games. Also a brief story about a historic chapel that Laura Lee Brown and Steve Wilson (21C) rescued. One more thing--the Tobasco family in LA and their great conservation work with egrets and other birds.
Nancy Inman
no avatar
User

Gayle DeM

{ RANK }

Foodie

Posts

2002

Joined

Sun Apr 08, 2007 3:42 pm

Re: Former Louisville Chefs out in the World

by Gayle DeM » Sun Aug 08, 2010 11:10 pm

Thank you for that update,
"I didn't fight my way to the top of the food chain to be a vegetarian" -Erma Bombeck
no avatar
User

Carla G

{ RANK }

Foodie

Posts

3160

Joined

Mon Sep 28, 2009 9:01 am

Re: Former Louisville Chefs out in the World

by Carla G » Mon Aug 09, 2010 5:44 am

Thanks for the update Nancy. I have to admit, I'm still double-taking the fact that there's a magazine called Garden and Gun. Who knew?
"She did not so much cook as assassinate food." - Storm Jameson
no avatar
User

Brad Keeton

{ RANK }

Foodie

Posts

1885

Joined

Thu Feb 14, 2008 7:04 pm

Location

Highlands

Re: Former Louisville Chefs out in the World

by Brad Keeton » Mon Aug 09, 2010 9:54 am

Nancy Inman wrote:I have the Aug.-Sept. issue of Garden & Gun magazine. It ha a nice one page article about One Flew South. That is the restaurant at the Atlanta Airport that Todd Richards, Duane Nutter, and JerySlater opened about a year ago. John T. Edge, a foodie of the first order, is the author.


I ate there a few months ago, and it's very, very good. viewtopic.php?f=1&t=5780&p=94302&hilit=one+flew+south#p94302
"I don't eat vegans. They're too bony."
-Alton Brown

Who is online

Users browsing this forum: Claudebot, Facebook and 6 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign