610 Magnolia Beer Dinner at the Wine Studio
Friday, August 20th
7pm
5 courses/$55(*excludes tax & gratuity)
Join us for a refreshing look at artisanal beers hosted by Lori and Tyler of The Louisville Beer Store. Chef Edward Lee will create a menu of beer inspired dishes including Slow Roasted Suckling Pig with Lentils, Spice Rubbed Squab with Cocoa Spiked Risotto, Curried Shrimp and more. Join us as we explore the varied styles and flavors of exceptional beers from around the globe. The evening will start with a beer and cheese pairing and then continue with a 5-course dinner with some dishes served family style. Space is limited so please RSVP early by calling:
502-636-0783 http://www.610magnolia.com/
Beer Pairings offered this evening:
Three Floyds Dreadnaught Imperial IPA
(Munster, Indiana; USA)
Brasserie des Franches- Montagnes Cuvee Alex le Rouge (Saignelégier, Switzerland)
Cantillon St. Lamvinus
(Brussels, Belgium)
Aecht Schlenkerla Rauchbier Urbock
(Bamberg, Germany)
Jenlain Biere de Printemps
(Jenlain, France)