Fresh Picked Blackberries - 25$ a gallon - all this week

We have a DCE representative out in the field picking right now.
Later this afternoon and tomorrow we will have gallons of fresh picked Kentucky blackberries.

These are sweet and delectable. Perfect for making cobbler and home made smoothies. This is the time this is the season!

Please call Matthew at Derby City Espresso 502-442-0523 to place your order

Intrigueing . . .

Can I ask if these are wild blackberries or tame blackberries?

Wild blackberries - twenty-five dollars a gallon.
Pick up after 7pm each day this week.
Sweet & succulent.

20 more gallons coming in over the next few days.
This is the peak of the season.
Get them before they're gone!

Ok we get it! Sweet and succulent and delectable and orgasmic and ethereal blackberries for sale. You're trying too hard there Matt. Trying to keep it on the top of the forum?

Matt,
Would you be interested in a trade? One of my co-workers has 15 gallons of wild flower honey meade just dying for some berries.

sure. I love to barter. what did you have in mind?

Another week another bucket. The rains did the berries wonders and the ones that came in today are even larger and juicer than those that we picked last week!

Matt,

Hold back 4-5 gallons and make wine for your crew!
Stellar!

My picking partner is already doing that only I expect him to make 20 gallons worth. We also have some going over to BBC Main St. for a batch of their honey mead.

YummY!

Here at the coffee shop we're doing fresh blackberry smoothies.

WOW!!! That's alotta pickin, don't let those thorns bite you! Just the thought of wild blackberries brings back nice childhood memories. Climbing fences at my grandmothers farm in Stanford, Kentucky, getting tangled up in thorns and coming back home with a purple face and just enough blackberries in hand to top off my vanilla ice cream after dinner. In later years we always raised blackberries but hybrid and much easier to harvest and maintain, no thorns and memories not as abundant with scratches and purple stains though still quite tasty.